Cakes & Brownies
Orange Flourless Cake
A dense orange and coconut flavoured cake, glazed with white chocolate and topped with toasted coconut flakes.
Egg, Sugar, Almond Meal, Orange, Desiccated Coconut, Baking Powder, White Chocolate (Sugar, Fully Hydrogenated Vegetable Fats (Palm Kernel), Skimmed Milk Powder, Lactose, Emulsifier (E322 Soy Lecithin), Flavouring (Vanillin)
A deliciously, delicately spiced carrot cake with a cream cheese icing, topped with walnuts and dried rose petals.
Sugar, Vegetable Oil, Wheat Flour, Carrot, Egg, Baking Powder, Bicarbonate of Soda, Cinnamon, Clove, Salt, Cream Cheese (Milk, Cream, Stabilizers: 410 & 412, Starter Culture), Unsalted Butter, Icing Sugar, Honey, Walnut, Dried Rose Petal.
Hazelnut & Berry Friand
A rich moist delicacy packed full of flavour and topped with raspberries.
Sugar, egg white, butter, flour, hazelnut, almond, vegetable oil, raspberries
Triple choc. A rich and dense brownie filled with white choc (not nuts!) finished with a cocoa dusting.
Butter, cocoa powder, chocolate (sugar, cocoa mass,cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), egg, sugar, wheat flour, baking powder, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soy)).
Comes uncut in a tray. Yields approximately 28 pieces.