Sourdough

Flour, water, salt & time. It sounds so simple but at Luxe Bakery it’s an art, we love creating the perfect Sourdough.

 
 
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White

Handmade Sourdough featuring a fine crumb structure, classic sourdough crust & flavours.

Ingredients:

Certified sustainable wheat flour, salt, malt, water

Variations:

Batard 1.7Kg (yields approx 22 slices)
Batard 1.3Kg (yields approx 20 slices)
Batard 800g (retail loaf)
Cobb 650g
 

 
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Light White

A lighter sourdough, our baguettes & Dinner Rolls are individually hand rolled and soft on the inside with a crunchy crust.

Ingredients:

Certified sustainable wheat flour, salt, malt, water

Variations:

Baguette 450g
Dinner Roll 70g
 

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Soy & Linseed

Our traditional handmade white sourdough with an abundance of whole soybeans and linseed that gives this loaf great texture and crunch.

Ingredients:

Certified sustainable wheat flour, soy-beans, linseed, salt, malt, water Varieties:

Variations:

Batard 1.8Kg (yields approx 22 slices)
Batard 1.3Kg (yields approx 20 slices)
Batard 800g (retail loaf)
 

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Light Rye

Using a blend of rye flour and wheat flour our rye sourdough is delicately light in colour but not lacking in flavour.

Ingredients:

Rye flour, certified sustainable wheat flour, salt, malt, natural leaven, water

Variations:

Batard 1.7Kg (yields approx 22 slices)
Tin Loaf 1.4Kg (yields approx 18 slices)
Batard 1.2Kg (yields approx 20 slices)
Batard 800g (retail loaf)
 

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Fig & Raisin

Ingredients:

Certified sustainable wheat flour, fig, raisins, currants, salt, malt, water

Variations:

Batard 1.2Kg (yields approx 20 slices)
Batard 700g (retail loaf)
 

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Miche

A blend of three flours; white, rye and wholemeal, gives our miche loaf a beautiful texture which makes it a great alternative for those seeking a darker sourdough.

Ingredients:

Certified sustainable wheat flour, fig, raisins, currants, salt, malt, water

Ingredients:

Certified sustainable wheat flour, wholemeal wheat flour, rye flour, salt, malt, water

Variations:

Batard 1.7Kg (yields approx 22 slices)
Batard 1.2Kg (yields approx 20 slices)
Batard 800g (retail loaf)
 

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Rosemary & Olive

Luxe sourdough filled with whole Kalamata olives and a hint of rosemary. Amazing dipped in olive oil or as a side to any dish.

Ingredients:

Certified sustainable wheat flour, salt, malt, water, olives, rosemary

Variations:

Batard 1.2Kg (yields approx 20 slices)
Batard 700g (retail loaf)
 

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Multigrain

Our traditional handmade white sourdough with an abundance of seeds and lentils that gives this loaf great texture, flavour and crunch. Perfect toasted with a hearty soup.

Ingredients:

Certified sustainable wheat flour, Salt, Malt Flour, Water, Semolina, Celery Seed, Red Lentil, Green Lentil, Linseed, Pepitas, Sunflower Kernels, Mung Bean Dahl, Nigella Seed, Sesame Seed

Variations:

Batard 1.8Kg (yields approx 22 slices)
Batard 1.3Kg (yields approx 20 slices)
Batard 800g (retail loaf)